Ham And Cheese Stuffed Arepas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the cornmeal, salt, and water to form a dough.
• STEP 2.Divide the dough into small balls and flatten them into discs.
• STEP 3.Heat a non-stick pan over medium heat and cook the arepas until golden brown on both sides.
• STEP 4.Slice the arepas in half and stuff them with ham and cheese.
• STEP 5.Place the stuffed arepas back in the pan and cook until the cheese is melted.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Make sure to use pre-cooked ham for the filling to ensure it is fully cooked.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• If you don't have a non-stick pan, you can use a regular pan with a little bit of oil.

Storage and Serving

• Leftover arepas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the arepas in a toaster oven or oven at 350°F (175°C) until warmed through.
• Serve the arepas with a side of salad or salsa for a complete meal.