Ham And Cheese-Stuffed Pork Chops With Dijon Sauce Recipe
Recipe By Betty Crocker
Ham and swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy dijon mustard sauce.
3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ham And Cheese-Stuffed Pork Chops With Dijon Sauce Recipe
- 3/4 inch 2 bone in rib pork chops, thick
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Thin slices deli swiss cheese
- 1 Thin slices deli ham
- 0.13 cup Gold medaltm all purpose flour
- 1/2 Egg
- 0.34 cup Progressotm plain panko crispy bread crumbs
- 1.50 tablespoon Vegetable oil
- 1/2 tablespoon Olive oil
- 0.13 cup Finely chopped shallots
- 0.38 cup Progressotm chicken broth
- 1/4 cup Dry white wine
- 1/4 cup Heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Chopped fresh parsley leaves
Nutrition
value
value
826
calories per serving
55 g Fat27 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat55g
- Protein27g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein27g
- Fiber3g
Fats
- Fat55g
Vitamins & Minerals
- Calcium204mg
- Iron4mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker