Ham And Cheese Cream Puffs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil over medium heat.
• STEP 3.Remove the saucepan from the heat and add the flour. Stir until the mixture forms a ball and pulls away from the sides of the pan.
• STEP 4.Transfer the dough to a mixing bowl and let it cool for a few minutes.
• STEP 5.Add the eggs, one at a time, beating well after each addition, until the dough is smooth and glossy.
• STEP 6.Stir in the diced ham and shredded cheese until well combined.
• STEP 7.Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• STEP 8.Bake for 20-25 minutes, or until the puffs are golden brown and puffed up.
• STEP 9.Remove from the oven and let cool on a wire rack.
• STEP 10.Serve the ham and cheese cream puffs warm or at room temperature.
• STEP 11.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to beat the eggs well into the dough to ensure a light and airy texture.
• Feel free to add additional seasonings or herbs to the ham and cheese mixture for extra flavor.
• You can also sprinkle some grated cheese on top of the puffs before baking for a cheesy crust.
• To reheat the cream puffs, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.

Storage and Serving

• These cream puffs are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, you can warm the cream puffs in the oven for a few minutes or enjoy them at room temperature.
• They make a great appetizer for parties or a delicious snack for any time of the day.