Buffalo Cheese Puffs Recipe
Recipe By Tasting Table
These classic french cheese puffs are filled with a rich buffalo mornay sauce that's packed with cheddar, gruyere and plenty of hot sauce.
3.8
19 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Cheese Puffs Recipe
- As required For the cheese puffs
- 0.92 cup Water, plus more for smoothing
- 1/4 tablespoon Granulated sugar
- 1/4 teaspoon Kosher salt
- 1.38 stick Unsalted butter
- 0.69 cup All purpose flour
- 1.25 Egg
- 1/4 cup Finely grated gruyere cheese, divided
- As required For the buffalo cheese sauce
- 1 tablespoon Unsalted butter
- 0.06 cup All purpose flour
- 1/2 cup Whole milk
- 1/4 Garlic clove, finely grated
- 1/4 sprig Thyme
- 1/2 cup Grated cheddar cheese
- 1/2 cup Grated gruyere cheese
- 1.50 tablespoon Hot sauce
- As required Kosher salt, to taste
Nutrition
value
value
790
calories per serving
45 g Fat61 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat45g
- Protein61g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein61g
- Fiber15g
Fats
- Fat45g
Vitamins & Minerals
- Calcium1509mg
- Iron4mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus1152mg
- Selenium80mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table