Ham And Butternut Squash Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced ham and cook until browned and crispy.
• STEP 3.Add the diced butternut squash to the skillet and cook until tender, about 8-10 minutes.
• STEP 4.Add the onions and garlic to the skillet and cook until softened and fragrant.
• STEP 5.Stir in the diced tomatoes, tomato paste, and Italian seasoning. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 6.Add the cooked spaghetti to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
• STEP 7.Serve the Ham and Butternut Squash Spaghetti hot, garnished with Parmesan cheese and fresh parsley.
• STEP 8.Enjoy!

Cooking Tips

• To save time, you can use pre-cut butternut squash from the grocery store.
• For a vegetarian version, you can omit the ham and add some sautéed mushrooms for extra flavor.
• Feel free to adjust the seasoning to your taste. You can add more Italian seasoning, red pepper flakes, or even some fresh basil for a different flavor profile.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Serve the leftovers with a side salad or garlic bread for a complete meal.