Halva Spread Recipe

Cooking Directions

• STEP 1.In a food processor, blend together 1 cup of ground sesame seeds and 1/2 cup of sugar until well combined.
• STEP 2.Add 1/4 cup of vegetable oil and continue blending until the mixture becomes smooth and creamy.
• STEP 3.Transfer the halva spread to a jar or container and refrigerate for at least 1 hour before serving.

Cooking Tips

• You can customize the flavor of your halva spread by adding ingredients like cocoa powder, vanilla extract, or chopped nuts.
• If the halva spread is too thick, you can thin it out by adding a little more vegetable oil.
• Store the halva spread in the refrigerator for up to 2 weeks.

Storage and Serving

• Store the halva spread in an airtight container in the refrigerator.
• Serve the halva spread on toast, pancakes, waffles, or use it as a filling for pastries.
• You can also drizzle the halva spread over ice cream or use it as a topping for desserts.