Halibut Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and chop the carrots, celery, and onions.
• STEP 2.In a large pot, heat some olive oil over medium heat. Add the chopped vegetables and sauté until they are softened.
• STEP 3.Next, add the halibut fillets to the pot and pour in the broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the halibut is cooked through.
• STEP 4.Once the halibut is cooked, remove it from the pot and flake it into smaller pieces using a fork. Return the flaked halibut to the pot.
• STEP 5.Season the soup with salt, pepper, and any other desired herbs or spices. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
• STEP 6.Serve the halibut soup hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

• Make sure to use fresh halibut fillets for the best flavor and texture.
• Feel free to add other vegetables like potatoes or bell peppers to the soup for extra flavor and variety.
• If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and let it simmer for a few more minutes.
• Leftover halibut soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.

Storage and Serving

• Leftover halibut soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.
• Serve the halibut soup hot, garnished with fresh herbs if desired.