Halibut Soup Recipe

Halibut soup is a delicious and nutritious dish made with fresh halibut fillets, vegetables, and flavorful broth. This hearty soup is packed with protein and vitamins, making it a healthy choice for a comforting meal. The tender halibut fillets are cooked in a fragrant broth, along with a medley of vegetables like carrots, celery, and onions. The result is a flavorful and satisfying soup that is perfect for any time of the year.

4.6
10 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Halibut Soup
plan
Bookmark

ingredients serve

Ingredients for Halibut Soup Recipe

  • 0.17 pound Fresh Halibut Fillets
  • 0.33 Carrots, Peeled And Chopped
  • 0.33 Celery Stalks, Chopped
  • 0.17 Onion, Chopped
  • 0.67 cup Vegetable Or Fish Broth
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Halibut Soup Recipe

Cooking Directions

  • STEP 1.Start by preparing the vegetables. Peel and chop the carrots, celery, and onions.
  • STEP 2.In a large pot, heat some olive oil over medium heat. Add the chopped vegetables and sauté until they are softened.
  • STEP 3.Next, add the halibut fillets to the pot and pour in the broth. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the halibut is cooked through.
  • STEP 4.Once the halibut is cooked, remove it from the pot and flake it into smaller pieces using a fork. Return the flaked halibut to the pot.
  • STEP 5.Season the soup with salt, pepper, and any other desired herbs or spices. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
  • STEP 6.Serve the halibut soup hot, garnished with fresh herbs if desired. Enjoy!

Cooking Tips

  • Make sure to use fresh halibut fillets for the best flavor and texture.
  • Feel free to add other vegetables like potatoes or bell peppers to the soup for extra flavor and variety.
  • If you prefer a thicker soup, you can add a tablespoon of flour or cornstarch mixed with water to the soup and let it simmer for a few more minutes.
  • Leftover halibut soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.

Storage and Serving

  • Leftover halibut soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the soup, simply heat it on the stovetop over medium heat until warmed through.
  • Serve the halibut soup hot, garnished with fresh herbs if desired.
Nutrition
value
163
calories per serving
5 g Fat17 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    1908mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    39mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp