Halibut With Oranges And Angel Hair Pasta Recipe

Cooking Directions

• STEP 1.Season the halibut fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Cook the halibut fillets for 3-4 minutes on each side, until golden brown and cooked through.
• STEP 4.Remove the halibut from the skillet and set aside.
• STEP 5.In the same skillet, add orange juice, orange zest, and honey.
• STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
• STEP 7.Meanwhile, cook the angel hair pasta according to package instructions.
• STEP 8.Add the cooked pasta to the skillet with the orange sauce and toss to coat.
• STEP 9.Serve the halibut on top of the orange pasta and garnish with fresh parsley.
• STEP 10.Enjoy this delicious halibut with oranges and angel hair pasta!

Cooking Tips

• Make sure to pat the halibut fillets dry before seasoning to ensure a crispy crust.
• Use fresh orange juice and zest for the best flavor.
• Cook the halibut fillets on high heat to achieve a golden brown crust.
• Do not overcook the halibut, as it can become dry and tough.
• Garnish with additional orange zest for an extra burst of citrus flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the halibut and pasta in a skillet over low heat, adding a splash of water to prevent drying.
• Serve the leftovers with a side salad or steamed vegetables for a complete meal.