Apple And Blackberry Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.Peel and core the apples, then cut them into slices. Place the apple slices and blackberries in the baking dish.
• STEP 3.In a separate bowl, mix together the flour, sugar, oats, and butter until it resembles breadcrumbs. Sprinkle this crumble mixture over the fruit.
• STEP 4.Bake in the preheated oven for 30-35 minutes, or until the fruit is soft and the crumble is golden and crispy.
• STEP 5.Remove from the oven and let it cool slightly before serving. Serve warm with ice cream or whipped cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can adjust the sweetness of the crumble by adding more or less sugar to the mixture.
• Feel free to add a pinch of cinnamon or nutmeg to the crumble mixture for extra flavor.
• If you don't have blackberries, you can use other berries like raspberries or blueberries.

Storage and Serving

• Serve the apple and blackberry crumble warm as a dessert.
• You can also enjoy it cold as a breakfast or snack.
• Reheat leftovers in the oven or microwave until warmed through.