Vegan Blackberry Crumble Recipe

Name: Vegan Blackberry Crumble Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Running on Real Food

The best vegan blackberry crumble made with sweet, juicy blackberries and a simple but delicious oat crumble. Enjoy during the late summer and early fall when fresh blackberries are in season and at their sweetest

4.6

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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ingredients serve

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Ingredients for Vegan Blackberry Crumble Recipe

0.67 cup Fresh blackberries
1/4 tablespoon Cornstarch
0.17 tablespoon Maple syrup
0.17 teaspoon Vanilla, optional
0.17 tablespoon Lemon zest
0.33 tablespoon Fresh lemon juice
0.17 cup Rolled oats
0.08 cup Whole wheat flour
1/25 teaspoon Salt
0.33 tablespoon Maple syrup
1/25 cup Coconut oil, melted

Nutrition
value

180

calories per serving

4 g Fat4 g Protein31 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
31g
Fiber
7g

MacroNutrients

Carbs
31g
Protein
4g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
63mg
Iron
2mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food