Spanish Chicken Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare a baking dish.
• STEP 2.In a bowl, mix together paprika, garlic, olive oil, salt, and pepper.
• STEP 3.Coat the chicken thighs with the marinade and let them sit for 15 minutes.
• STEP 4.Arrange the chicken thighs, potatoes, bell peppers, and onions in the baking dish.
• STEP 5.Bake for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Serve the Spanish Chicken Bake hot, garnished with fresh parsley.

Cooking Tips

• You can add other vegetables like zucchini or cherry tomatoes to the dish for extra flavor.
• Make sure to coat the chicken thighs evenly with the marinade for maximum flavor.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper to the marinade.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Spanish Chicken Bake in the oven or microwave until heated through.
• Serve with crusty bread or a side salad for a complete meal.