Hainanese Chicken Chop Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken chop with soy sauce, ginger, and garlic for at least 30 minutes.
• STEP 2.Heat oil in a pan and pan-fry the chicken chop until golden brown and cooked through.
• STEP 3.In a separate saucepan, combine chicken stock, oyster sauce, Worcestershire sauce, and cornstarch. Cook until the sauce thickens.
• STEP 4.Pour the Hainanese sauce over the chicken chop and serve with fries or rice.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• To achieve a crispy exterior, make sure the pan is hot before adding the chicken chop.
• You can adjust the thickness of the sauce by adding more or less cornstarch.
• Garnish the dish with chopped spring onions or cilantro for added freshness.

Storage and Serving

• Leftover chicken chop can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken chop in a preheated oven or toaster oven to maintain its crispiness.
• Serve the Hainanese Chicken Chop with a side of fries or steamed rice for a complete meal.