Habanero Heat Salad Dressing Recipe

Cooking Directions

• STEP 1.In a blender, combine habanero peppers, lime juice, honey, garlic, cumin, salt, and pepper.
• STEP 2.Blend until smooth and well combined.
• STEP 3.With the blender running, slowly drizzle in the olive oil until the dressing emulsifies.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
• STEP 6.Shake well before using.
• STEP 7.Drizzle over your favorite salad or use as a marinade or dipping sauce.

Cooking Tips

• Wear gloves when handling habanero peppers to avoid skin irritation.
• Adjust the amount of habanero peppers according to your spice preference.
• Add a touch of sweetness with a teaspoon of maple syrup or agave nectar.

Storage and Serving

• Store the dressing in a sealed jar or bottle in the refrigerator for up to 1 week.
• Allow the dressing to come to room temperature before using if it solidifies in the fridge.
• Serve the dressing chilled or at room temperature.