Gyudon Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and sauté sliced onions until softened.
• STEP 2.Add thinly sliced beef and cook until browned.
• STEP 3.In a separate bowl, mix together soy sauce, mirin, and dashi broth.
• STEP 4.Pour the sauce mixture into the skillet and simmer until the beef is cooked through and the sauce has thickened.
• STEP 5.Serve the gyudon over steamed rice and garnish with sliced green onions or pickled ginger.

Cooking Tips

• For the best flavor, use thinly sliced beef such as ribeye or sirloin.
• If you can't find dashi broth, you can substitute with beef or vegetable broth.
• Adjust the sweetness and saltiness of the sauce according to your taste preference.

Storage and Serving

• Gyudon is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gyudon in a microwave or on the stovetop before serving.