Homemade Gyros Recipe
Recipe By Better Homes and Gardens
To give these gyros their signature crispiness, refrigerate the meat after baking and then saute before serving. And don't forget to top with your favorite fresh veggies.
3.7
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Gyros Recipe
- 1/10 pound Lean ground lamb
- 1/10 pound Lean ground beef
- 0.03 cup Finely chopped onion
- 1/10 Slice bacon, chopped
- 1/10 tablespoon Dried italian seasoning, crushed
- 1/10 teaspoon Salt
- 1/10 teaspoon Ground cumin
- 1/20 teaspoon Ground black pepper
- 1/10 tablespoon Olive oil
- 1 Greek pita flatbreads
- 0.07 cup Plain greek yogurt
- As required Sliced tomato, sliced onions, sliced cucumber and lettuce leaves
Nutrition
value
value
169
calories per serving
10 g Fat17 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein17g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens