0.5 large yellow onion, peeled and root side removed
1 sturdy wooden skewer
Tzatziki Sauce
1 large cucumber, shredded
2 tablespoon fresh dill, finely chopped
2 tablespoon fresh parsley, finely chopped
As required Salt and pepper
8 Pitas
Sliced onion
Sliced Tomato
Directions : Gyros Recipe
STEP 1.In a giant bowl, mix marinade ingredients and stir well.
STEP 2.In another giant bowl or gallon bag, mix chicken thighs and marinade, stirring well to coat.
STEP 3.Heat up the kitchen appliance to 400°f (200°c).
STEP 4.In an exceedingly medium bowl, mix tzatziki ingredients and stir well.
STEP 5.Cover and refrigerate a minimum of half-hour.
STEP 6.On a baking sheet or an oversized iron cooking pan, use the onion 0.5 as a base and position the skewer vertically sort of like a spit.
STEP 7.Skewer the chicken thighs on an individual basis, rotating all ninety degrees.
STEP 8.Bake for 1.5 to two hours, till internal temperature reaches 165°f (75°c).
STEP 9.Let cool for ten minutes.
STEP 10.Carve off slices of chicken to fill a flatbread. High with onion slices, tomato slices, and tzatziki sauce.
Nutrition value
4780
calories per serving
348 g Fat216 g Protein215 g Carbs28 g FiberOther
Current Totals
348 g Fat
216 g Protein
215 g Carbs
28 g Fiber
MacroNutrients
Carbs
215 g
Protein
216 g
Fiber
28 g
Fats
Fat
348 g
Vitamins & Minerals
Calcium
2161 mg
Iron
38 mg
Vitamin A
2175 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
57 mg
Vitamin B6
4 mg
Vitamin B9
319 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
42 mg
Copper
3 mcg
Magnesium
882 mg
Manganese
3 mg
Phosphorus
2369 mg
Selenium
314 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
