Gur ji kutti/wheat flour crumble sweet Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add wheat flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate pan, melt jaggery with a little water to form a syrup. Strain the syrup to remove any impurities.
• STEP 3.Add the jaggery syrup to the roasted wheat flour and mix well. Cook for a few more minutes until the mixture thickens.
• STEP 4.Remove from heat and let it cool slightly. Shape the mixture into small balls or press it into a greased tray to set.
• STEP 5.Allow the Gur ji kutti to cool completely before serving. It can be stored in an airtight container for up to a week.

Cooking Tips

• Make sure to roast the wheat flour on low heat to prevent it from burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• If the jaggery syrup is too thick, you can add a little water to thin it out.
• For a variation, you can also add cardamom powder or grated coconut to the mixture for added flavor.

Storage and Serving

• Store the Gur ji kutti in an airtight container at room temperature.
• Serve it as a sweet snack or dessert during festivals or special occasions.
• You can also enjoy it with a cup of tea or coffee for a delightful treat.