Gunda Nu Shaak Recipe

Gunda is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the gujaratis really go gaga over it An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu shaak is a classic gujarati recipe that is made in every gujarati household in the summer months when gunda is available. It is a very aromatic dish with a nice mouth-feel too. Resplendent with the magic of spices, the gunda nu shaak is best enjoyed with a bowl of aamras and puri. De-seeding the gundas can be a messy job because its quite sticky inside you can workaround the stickiness easily by coating your hands and knife with salt. Also have a go at other shaak recipes like sambhariyu shaak or sev tameta.