Gula Melaka With Lychees Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the Gula Melaka with some water over low heat until it forms a syrup-like consistency.
• STEP 2.Peel and deseed the lychees, then add them to the Gula Melaka syrup and simmer for a few minutes.
• STEP 3.Remove from heat and let it cool before serving. Serve the Gula Melaka with Lychees chilled or at room temperature.

Cooking Tips

• Make sure to use fresh and ripe lychees for the best flavor.
• Adjust the sweetness of the Gula Melaka syrup according to your preference.
• You can also add a squeeze of lime juice for a tangy twist.

Storage and Serving

• Store any leftover Gula Melaka with Lychees in an airtight container in the refrigerator.
• Serve it as is or with a scoop of vanilla ice cream for an extra indulgence.
• Garnish with some mint leaves or toasted coconut flakes for added visual appeal.