Guinness Pot Roast with Browned Butter Mashed Potatoes Recipe
Recipe By Whole and Heavenly Oven
Guinness pot roast is perfectly savory and loaded with fall-apart tender beef and vegetables in a rich guinness sauce. Serve this hearty pot roast over browned butter mashed potatoes for an instant comfort food favorite
Ingredients For Guinness Pot Roast with Browned Butter Mashed Potatoes Recipe
2 pound Beef chuck roast, fat trimmed
NaN As required Salt and pepper to taste
1 tablespoon Unsalted butter
1 tablespoon Olive oil
2 Medium carrots, peeled and diced into 1 in chunks
1 Medium yellow onion, diced into 1 in chunks
8 ounce Whole button mushrooms
3 Cloves garlic, minced
1 Bottle guinness beer
2 cup Beef broth
1 Bay leaf
1 sprig Rosemary
2 sprig Fresh thyme
0.25 cup All purpose flour
2 pound Russet potatoes, peeled and diced into 2 in cubes
4 tablespoon Unsalted butter
1 cup 2% or skim milk
Nutrition value
569
calories per serving
30 g Fat47 g Protein26 g Carbs7 g FiberOther
Current Totals
30 g Fat
47 g Protein
26 g Carbs
7 g Fiber
MacroNutrients
Carbs
26 g
Protein
47 g
Fiber
7 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
116 mg
Iron
6 mg
Vitamin A
888 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
487 mg
Selenium
31 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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