Slow Cooker Buttermilk Mashed Potatoes Recipe

Name: Slow Cooker Buttermilk Mashed Potatoes Recipe
Total time: 270 min
Yield: 10
Cuisine: Indian

Recipe By The Cafe Sucrefarine

The easiest and most delicious mashed potatoes ever with no last minute fussing make them up to two days in advance.

4.2

12 Rating -

Rate

Non Vegdiet

4hr 30minstotal

30minsPrep

4hr Cook

4hr 30m.total

30m.Prep

4hr Cook

plan

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Ingredients for Slow Cooker Buttermilk Mashed Potatoes Recipe

1/2 inch Pounds golden potatoes such as yukon gold, peeled and cut into 2 s
1/5 Medium cloves garlic
0.40 cup Low sodium chicken broth
1/5 cup Water
0.40 tablespoon Butter
0.07 cup Buttermilk
1/20 cup 1 milk or half and half

Nutrition
value

174

calories per serving

4 g Fat21 g Protein12 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
21g
Carbs
12g
Fiber
< 1g

MacroNutrients

Carbs
12g
Protein
21g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
255mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
16mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Cafe Sucrefarine