Ground Turkey White Chili Recipe

Recipe By Lake Geneva Country Meats

White chili is the leaner, milder version of red chili, and it's a delicious change up to this winter time classic. Our version uses lean but flavorful ground turkey in place of ground beef. You can also use diced chicken thighs, ground chicken, or any other cut of poultry with some fat in it-so, not boneless skinless chicken breasts This is a fairly mild recipe, but if you'd like to spice up the recipe, you can add diced peppers like jalapeo or hatch to the chili to spice it up. Do you have any modifications to the recipe? We'd love to hear your thoughts in the ratings below

4.2
17 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
Cook

ingredients serves

Ingredients For Ground Turkey White Chili Recipe

Nutrition
value
369
calories per serving
22 g Fat41 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 22 g Fat
  • 41 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    41 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    4 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    65 mg
  • Manganese
    0 mg
  • Phosphorus
    405 mg
  • Selenium
    42 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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