Ground Turkey and Hominy Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
• STEP 2.Add ground turkey and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in cumin, paprika, oregano, salt, and pepper. Cook for another minute.
• STEP 4.Add hominy, diced tomatoes, and chicken broth. Bring to a simmer and cook for 15-20 minutes, or until flavors are well combined.
• STEP 5.Serve the ground turkey and hominy mixture with rice or tortillas. Top with avocado, cilantro, and lime juice.

Cooking Tips

• For extra heat, add a diced jalapeno or a pinch of cayenne pepper to the ground turkey mixture.
• Feel free to add other vegetables, such as bell peppers or corn, to the dish for added flavor and texture.
• Garnish with sour cream or shredded cheese for a creamy and cheesy twist.

Storage and Serving

• Leftover ground turkey and hominy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mixture in a skillet over medium heat until heated through.
• Serve with rice or tortillas and top with your favorite garnishes.