Ground Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ground rice, milk, and sugar. Stir well to dissolve the sugar.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
• STEP 3.Cook for about 20-25 minutes, or until the mixture thickens and the rice is cooked through, stirring frequently to prevent sticking.
• STEP 4.Remove from heat and stir in vanilla extract. Let the pudding cool slightly before serving.
• STEP 5.Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to stir the pudding frequently while cooking to prevent it from sticking to the bottom of the saucepan.
• For a richer flavor, you can use a combination of milk and cream.
• Feel free to add your favorite toppings such as fresh berries, chopped nuts, or a drizzle of caramel sauce.

Storage and Serving

• Serve the ground rice pudding warm or chilled, depending on your preference.
• Top it with a sprinkle of cinnamon or a dollop of whipped cream for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.