I first tasted this soup when a friend served it to our family one day after church. It's now a favorite with our family, especially our three children. Maggie Norman, Stevensville, Montana.
2 teaspoon Beef bouillon cubes or 2 beef bouillon granules
1 pound Ground Beef
0.25 cup 1/2 medium pearl barley
1 Large carrot, diced
1 Small onion, chopped
3 Medium potatoes, peeled and diced
2 teaspoon Garlic Salt
1 teaspoon Onion powder
2 teaspoon Dried Parsley
1 teaspoon Salt
1 teaspoon Pepper
Nutrition value
196
calories per serving
9 g Fat14 g Protein14 g Carbs3 g FiberOther
Current Totals
9 g Fat
14 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
26 mg
Iron
3 mg
Vitamin A
430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment