Ground Beef Vegetable Soup Recipe

Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe.

4.3
13 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Ground Beef Vegetable Soup
plan
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ingredients serve

Ingredients for Ground Beef Vegetable Soup Recipe

  • 0.09 pound Ground Beef
  • 1/4 can Beef broth
  • 1/4 cup Water
  • 0.13 can Diced Tomatoes, Undrained
  • 0.38 Celery ribs, chopped
  • 1/4 Large carrots, sliced
  • 1/4 Medium onions, sliced
  • 0.13 Medium potato, peeled and cubed
  • 0.19 cup Fresh cauliflowerets
  • 1/4 teaspoon Tablespoons minced fresh tarragon or 2 dried tarragon
  • 0.13 tablespoon Garlic powder
  • 0.13 tablespoon Minced Fresh Parsley
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.09 cup Uncooked Macaroni
Nutrition
value
168
calories per serving
7 g Fat11 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home