Ground Beef Taco Soup Recipe

This taco soup recipe from paula deen is an easy to make tex-mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.

4.6
10 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Ground Beef Taco Soup
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Ingredients for Ground Beef Taco Soup Recipe

  • 1/5 Package ranch salad dressing mix
  • 1/5 Package Taco Seasoning Mix
  • 1/10 cup L sliced green olives
  • 1/5 can Small drained and sliced black olives
  • 0.40 can Diced Green Chilies
  • 1/5 can Tomatoes with chilies
  • 1/5 can Diced Tomatoes
  • 1/5 can Mexican tomatoes
  • 1/5 can Drained whole kernel corn
  • 1/5 can Pink kidney beans
  • 0.40 can Pinto Beans
  • 0.40 cup Diced Onions
  • 0.40 pound Ground Beef
  • As required Chopped Green Onions
  • As required Grated Cheese
  • As required Sour cream
Nutrition
value
420
calories per serving
27 g Fat38 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    38g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    38g
  • Fiber
    < 1g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    22mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen