Ground Beef Taco Soup Recipe
Recipe By Paula Deen
This taco soup recipe from paula deen is an easy to make tex-mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. Prep time is approximately 5 minutes and cooking time takes 1 hour over low heat on the stove top.
4.6
10 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Taco Soup Recipe
- 1/5 Package ranch salad dressing mix
- 1/5 Package Taco Seasoning Mix
- 1/10 cup L sliced green olives
- 1/5 can Small drained and sliced black olives
- 0.40 can Diced Green Chilies
- 1/5 can Tomatoes with chilies
- 1/5 can Diced Tomatoes
- 1/5 can Mexican tomatoes
- 1/5 can Drained whole kernel corn
- 1/5 can Pink kidney beans
- 0.40 can Pinto Beans
- 0.40 cup Diced Onions
- 0.40 pound Ground Beef
- As required Chopped Green Onions
- As required Grated Cheese
- As required Sour cream
Nutrition
value
value
420
calories per serving
27 g Fat38 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein38g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium24mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium22mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen