Grilled Shrimp Taco Bowl Recipe

Ingredients For Grilled Shrimp Taco Bowl Recipe

• Grilled shrimp
• 1 tablespoon Smoked paprika
• 1 tablespoon Sweet Paprika
• 1 tablespoon Ground Cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Chipotle Powder
• 1 pound Shell on shrimp
• 0.25 cup Neutral Oil
• Spicy cilantro dressing
• 2 tablespoon Fresh lime juice
• 2 tablespoon Apple cider vinegar
• 0.75 cup Neutral Flavored Oil
• 1 Clove garlic peeled
• 1 cup Cilantro leaves and stems, packed
• 1 Jalapeno, stem removed
• As required Salt To Taste
• Bowls
• 1 pint Cherry Or Grape Tomatoes, Halved
• 2 cup Cooked Rice
• 2 cup Shredded romaine
• 1 Medium ripe avocado, thinly sliced or cut into chunks
• 4 Radishes, Thinly Sliced
• 2 teaspoon Neutral oil, such as canola or avocado
• 2 tablespoon Finely chopped jalapeno, to serve
• 0.25 cup Tablespoon finely chopped cilantro, to serve
• Lime wedges, to serve