These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
1 Medium ripe avocado, thinly sliced or cut into chunks
4 Radishes, Thinly Sliced
2 teaspoon Neutral oil, such as canola or avocado
2 tablespoon Finely chopped jalapeno, to serve
0.25 cup Tablespoon finely chopped cilantro, to serve
Lime wedges, to serve
Nutrition value
1394
calories per serving
84 g Fat36 g Protein124 g Carbs11 g FiberOther
Current Totals
84 g Fat
36 g Protein
124 g Carbs
11 g Fiber
MacroNutrients
Carbs
124 g
Protein
36 g
Fiber
11 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
242 mg
Iron
11 mg
Vitamin A
2023 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
2 mcg
Vitamin C
40 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
497 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment