Grilled Shrimp Tacos Recipe
Recipe By Isabel Eats
These grilled shrimp tacos are seasoned with lime juice, garlic and cumin and served in corn tortillas with a creamy cabbage slaw, corn and cotija cheese.
3.6
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Shrimp Tacos Recipe
- 1/4 pound Large raw shrimp peeled and deveined
- 1/4 tablespoon Tequila
- 1/4 tablespoon Olive oil
- 3/4 Cloves garlic, minced
- 0.13 teaspoon Ground cumin
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Coarse kosher salt
- 1/4 teaspoon Ancho chili powder
- 0.13 teaspoon Paprika
- 1 cup Thinly sliced cabbage
- 0.06 cup Chopped cilantro
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Lime juice
- 0.13 teaspoon Salt, plus more to taste
- 1/2 Ears corn
- As required Chopped cilantro, for garnishing
- As required Cotija cheese, for garnishing
- As required Lime wedges, for garnishing
- As required Warm corn tortillas, as needed
Nutrition
value
value
363
calories per serving
18 g Fat30 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium367mg
- Iron6mg
- Vitamin A593mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese4mg
- Phosphorus344mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats