Mexican street corn is a staple of summer and it's easy to make at home Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out
Ingredients For Grilled Mexican Street Corn Recipe
6 Medium ears sweet corn, husks removed
0.5 cup Mexican crema, or sour cream
0.5 cup Mayonnaise
0.5 cup Minced Cilantro
1 Clove Garlic, Minced
0.25 teaspoon Ground chipotle pepper, to taste
2 teaspoon Lime zest, from one lime
2 tablespoon Lime juice, from one lime
0.5 cup Cotija Cheese, Crumbled
Nutrition value
142
calories per serving
3 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
3 g Fat
6 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
87 mg
Iron
1 mg
Vitamin A
488 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
