Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas Recipe

Ingredients For Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas Recipe

• 4 Medium sized zucchini
• 2 tablespoon Avocado oil
• Kosher salt
• Freshly cracked pepper
• 2 tablespoon Chopped calabrian peppers from the jar
• 2 ounce Herbed goat cheese, torn into small crumbles
• 0.25 cup Roasted and salted pepitas
• 1 Juice lemon
• Flakey sea salt, optional for serving optional for serving