Ingredients For Grilled Zucchini with Calabrian Chiles Goat Cheese and Pepitas Recipe
4 Medium sized zucchini
2 tablespoon Avocado oil
Kosher salt
Freshly cracked pepper
2 tablespoon Chopped calabrian peppers from the jar
2 ounce Herbed goat cheese, torn into small crumbles
0.25 cup Roasted and salted pepitas
1 Juice lemon
Flakey sea salt, optional for serving optional for serving
Nutrition value
35
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
49 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
