Grilled Wagyu Rib Eye With Roasted Fig Miso Recipe

Cooking Directions

• STEP 1.Preheat the grill to high heat.
• STEP 2.Season the wagyu rib eye with salt and pepper on both sides.
• STEP 3.Place the rib eye on the grill and cook for 3-4 minutes per side for medium-rare.
• STEP 4.Remove the rib eye from the grill and let it rest for a few minutes.
• STEP 5.Meanwhile, prepare the roasted fig miso by combining roasted figs, miso paste, honey, and soy sauce in a blender. Blend until smooth.
• STEP 6.Slice the rib eye and serve with a drizzle of the roasted fig miso sauce.
• STEP 7.Garnish with fresh herbs, if desired.
• STEP 8.Enjoy the grilled wagyu rib eye with roasted fig miso immediately.

Cooking Tips

• Make sure to let the wagyu rib eye come to room temperature before grilling to ensure even cooking.
• For a more intense flavor, marinate the rib eye in the roasted fig miso sauce for a few hours before grilling.
• If you don't have a grill, you can also cook the rib eye in a hot skillet or under the broiler.
• Serve the dish with roasted vegetables or a side of mashed potatoes for a complete meal.

Storage and Serving

• Leftover grilled wagyu rib eye can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rib eye gently in a skillet over low heat to maintain its tenderness.
• Serve the leftover rib eye cold in sandwiches or salads for a delicious meal.
• When serving, drizzle some extra roasted fig miso sauce on top for added flavor.