Grilled Vegetable Bruschetta Recipe

Ingredients For Grilled Vegetable Bruschetta Recipe

• 6 cup Lightly packed basil leaves
• 6 Garlic Cloves
• 0.75 cup Extra virgin olive oil
• 1 cup Freshly grated parmigiano reggiano
• NaN Salt
• Freshly ground pepper
• 2 Red bell peppers halved lengthwise
• 2 Yellow bell pepper halved lengthwise
• 2 Yellow squash halved lengthwise
• 2 Zucchini halved lengthwise
• 0.25 inch 1 large sweet onion, sliced thick
• 0.75 cup Extra virgin olive oil, plus more for brushing
• Freshly ground pepper
• 5 Large ripe tomatoes, diced
• 1 Small red onion, thinly sliced
• 0.25 cup Fresh lemon juice
• 0.25 cup Chopped Parsley
• 3 tablespoon Sherry vinegar
• 2 tablespoon Minced Garlic
• 1 tablespoon Thyme
• 1 inch Ten slices of country bread