Grilled Vegetable Bruschetta Recipe
Recipe By Food & Wine
Learn how to make Grilled Vegetable Bruschetta.
4.7
19 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Bruschetta Recipe
- 0.60 cup Lightly packed basil leaves
- 0.60 Garlic Cloves
- 0.07 cup Extra virgin olive oil
- 1/10 cup Freshly grated parmigiano reggiano
- None Salt
- As required Freshly ground pepper
- 1/5 Red bell peppers halved lengthwise
- 1/5 Yellow bell pepper halved lengthwise
- 1/5 Yellow squash halved lengthwise
- 1/5 Zucchini halved lengthwise
- 0.03 inch 1 large sweet onion, sliced thick
- 0.07 cup Extra virgin olive oil, plus more for brushing
- As required Freshly ground pepper
- 1/2 Large ripe tomatoes, diced
- 1/10 Small red onion, thinly sliced
- 0.03 cup Fresh lemon juice
- 0.03 cup Chopped Parsley
- 0.30 tablespoon Sherry vinegar
- 1/5 tablespoon Minced Garlic
- 1/10 tablespoon Thyme
- 1/10 inch Ten slices of country bread
Nutrition
value
value
468
calories per serving
42 g Fat9 g Protein17 g Carbs15 g FiberOther
Current Totals
- Fat42g
- Protein9g
- Carbs17g
- Fiber15g
MacroNutrients
- Carbs17g
- Protein9g
- Fiber15g
Fats
- Fat42g
Vitamins & Minerals
- Calcium255mg
- Iron8mg
- Vitamin A1672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus169mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine