Grilled Turkey Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper to make a marinade.
• STEP 3.Brush the marinade onto both sides of the turkey slices.
• STEP 4.Grill the turkey slices for 3-4 minutes per side, until cooked through.
• STEP 5.Meanwhile, butter one side of each bread slice.
• STEP 6.Place the bread slices, buttered side down, on the grill to toast.
• STEP 7.Once the bread is toasted, remove from the grill and set aside.
• STEP 8.Assemble the sandwiches by layering turkey slices, cheese, and desired toppings between two slices of bread.
• STEP 9.Return the sandwiches to the grill and cook for an additional 2-3 minutes, until the cheese is melted.
• STEP 10.Remove from the grill, slice in half, and serve hot.

Cooking Tips

• You can use any type of bread for this recipe, such as ciabatta, sourdough, or whole wheat.
• Feel free to add additional toppings to your sandwiches, such as lettuce, tomato, avocado, or bacon.
• If you don't have a grill, you can also cook the sandwiches in a panini press or on a stovetop griddle.
• To store leftovers, wrap the sandwiches tightly in foil or plastic wrap and refrigerate for up to 2 days.
• To reheat, place the sandwiches in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.

Storage and Serving

• These grilled turkey sandwiches are best served hot and fresh.
• You can serve them with a side of fries, potato chips, or a fresh salad for a complete meal.
• If you have leftovers, they can be stored in the refrigerator for up to 2 days.
• To reheat, follow the instructions in the cooking tips section.