Grilled stuffed paneer kulcha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, wheat flour, salt, sugar, and baking powder. Mix well.
• STEP 2.Add yogurt, oil, and water to the flour mixture. Knead into a soft dough. Cover and let it rest for 30 minutes.
• STEP 3.In a separate bowl, crumble the paneer and add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices. Mix well.
• STEP 4.Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the paneer filling in the center and seal the edges.
• STEP 5.Heat a tawa or griddle and cook the stuffed kulcha on both sides until golden brown. Apply ghee or butter while cooking.
• STEP 6.Serve hot with yogurt or chutney.

Cooking Tips

• You can add grated cheese to the paneer filling for an extra cheesy flavor.
• Make sure to roll the kulcha evenly to ensure even cooking.
• Apply ghee or butter generously while cooking for a rich and flavorful kulcha.

Storage and Serving

• Grilled stuffed paneer kulcha is best served hot.
• Leftover kulchas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the kulchas in a tawa or microwave before serving.