Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

Name: Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.

4.7

18 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

2 pound 1 whole flank steak, , trimmed of excess fat
Kosher Salt And Freshly Ground Black Pepper
1 Recipe classic ligurian pesto
0.75 cup Toasted Pine Nuts
3 ounce Thinly Sliced Prosciutto
4 ounce Thinly sliced low moisture mozzarella cheese

Nutrition
value

766

calories per serving

54 g Fat55 g Protein11 g Carbs1 g FiberOther

Current Totals

54 g Fat
55 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
55 g
Fiber
1 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
165 mg
Iron
4 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
3 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
137 mg
Manganese
2 mg
Phosphorus
719 mg
Selenium
17 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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