Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

Recipe By Serious Eats

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.

4.7
18 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Grilled Stuffed Flank Steak With Pesto, Mozzarella, And Prosciutto Recipe

Nutrition
value
766
calories per serving
54 g Fat55 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 54 g Fat
  • 55 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    55 g
  • Fiber
    1 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    165 mg
  • Iron
    4 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    137 mg
  • Manganese
    2 mg
  • Phosphorus
    719 mg
  • Selenium
    17 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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