Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, And Olive Salad Recipe

Recipe By Serious Eats

Inspired by the classic new orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.

4.6
17 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

4
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Ingredients For Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, And Olive Salad Recipe

Nutrition
value
931
calories per serving
77 g Fat51 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • 77 g Fat
  • 51 g Protein
  • 4 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    51 g
  • Fiber
    0 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    3 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    0 mg
  • Phosphorus
    545 mg
  • Selenium
    14 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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