Grilled Steak With Whiskey Dijon BBQ Sauce Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
• STEP 2.Rub the spice mixture all over the steak, pressing it into the meat.
• STEP 3.In a separate bowl, whisk together the Worcestershire sauce, whiskey, Dijon mustard, ketchup, brown sugar, and apple cider vinegar.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness.
• STEP 6.Brush the whiskey Dijon BBQ sauce onto the steak during the last few minutes of grilling, turning the steak to coat both sides.
• STEP 7.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 8.Serve the Grilled Steak With Whiskey Dijon BBQ Sauce hot and enjoy!

Cooking Tips

• For a more tender steak, marinate it in the spice mixture and BBQ sauce for at least 1 hour, or overnight in the refrigerator.
• If you don't have a grill, you can also cook the steak in a hot skillet or broil it in the oven.
• Letting the steak rest after grilling allows the juices to redistribute, resulting in a more flavorful and tender steak.

Storage and Serving

• Leftover Grilled Steak With Whiskey Dijon BBQ Sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, slice the steak and heat it in a skillet over medium heat until warmed through.
• Serve the steak with additional whiskey Dijon BBQ sauce on the side, along with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh salad.