Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.
Ingredients For Grilled Steak With Beets & Radicchio Recipe
2 tablespoon Crumbled goat cheese, or feta cheese
2 teaspoon White wine vinegar, or champagne vinegar
0.25 teaspoon Dry Mustard
1 tablespoon Minced Shallot
2 teaspoon Minced Fresh Parsley
0.25 teaspoon Kosher Salt, Divided
0.25 teaspoon Freshly ground pepper, divided
3.5 teaspoon Extra Virgin Olive Oil, Divided
1 Small head radicchio, halved, cored and each 1/2 quartered
8 ounce 1 can baby beets, drained
Nutrition value
150
calories per serving
10 g Fat5 g Protein10 g Carbs4 g FiberOther
Current Totals
10 g Fat
5 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
5 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
100 mg
Iron
1 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
