Grilled Steak With Avocado Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices for the steak marinade: salt, pepper, garlic powder, and paprika.
• STEP 2.Rub the marinade all over the steak, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 5.While the steak is resting, prepare the avocado sauce. In a blender or food processor, combine the avocado, lime juice, cilantro, garlic, salt, and pepper. Blend until smooth and creamy.
• STEP 6.Slice the grilled steak against the grain into thin strips.
• STEP 7.Serve the sliced steak with a generous drizzle of avocado sauce on top.
• STEP 8.Garnish with additional cilantro, if desired.
• STEP 9.Enjoy your delicious grilled steak with avocado sauce!

Cooking Tips

• For a more tender steak, let it marinate overnight in the refrigerator.
• Make sure to preheat the grill properly to ensure even cooking.
• Let the steak rest before slicing to allow the juices to redistribute and keep it juicy.
• You can adjust the spiciness of the avocado sauce by adding more or less garlic and lime juice.
• Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled steak can be stored in an airtight container in the refrigerator for up to 3 days.
• The avocado sauce is best consumed fresh but can be stored in the refrigerator for up to 2 days.
• When serving leftovers, reheat the steak gently to avoid overcooking.
• Serve the leftover steak with a fresh batch of avocado sauce for maximum flavor.