Grilled Sorta-Caesar With Pancetta Shrimp And Pesto Penne Recipe

Ingredients For Grilled Sorta-Caesar With Pancetta Shrimp And Pesto Penne Recipe

• 8 Jumbo Shrimp, Peeled And Deveined
• 2 teaspoon Juice of 1 lemon plus grated lemon peel
• Salt and freshly ground pepper
• 8 Sage leaves
• 8 Slices pancetta
• 1 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 2 tablespoon Red wine vinegar
• 1 tablespoon Worcestershire sauce
• 3 Cloves garlic, 2 whole and 1 smashed and grated
• 2 teaspoon Anchovy Paste
• 1 teaspoon Dijon mustard
• 3 dash Hot pepper sauce
• 1 pound Penne pasta
• 1 cup Packed Fresh Basil Leaves
• 0.25 cup Packed fresh mint leaves
• 0.25 cup Chopped flat leaf parsley
• 0.25 cup Packed fresh tarragon leaves
• 0.25 cup Pine Nuts, Toasted
• 0.5 cup Freshly grated parmigiano reggiano cheese
• 1 cup Frozen Peas, Thawed
• 2 Romaine lettuce hearts, halved