Grilled Snapper & Sweet-Sour Peppers Recipe

Ingredients For Grilled Snapper & Sweet-Sour Peppers Recipe

• 3 tablespoon Evoo, plus more for brushing
• 2 Cubanelle or other mild frying peppers seeded, halved lengthwise and thinly sliced
• 2 Fresno or ther medium heat small red chile peppers, sliced
• 1 Red onion, quartered and sliced
• 4 Cloves Garlic, Thinly Sliced
• 1 Large bay leaf
• Salt and pepper
• 1 teaspoon Sugar
• 2 tablespoon Sherry or white balsamic vinegar
• 3 Medium or 2 large tomatoes, chopped
• 1.5 cup Chicken Stock
• 1 tablespoon Butter
• 1.5 cup Couscous
• 1 bunch Thin scallions, whites chopped and greens sliced
• 0.5 cup Finely chopped mixed fresh mint and flat leaf parsley
• 4 Red snapper fillets