Make this a main-dish salad, or put it in an appetizer buffet for extra-good grazing. No matter what, I serve it with little bowls of chili sauce for dipping. Maruja Hughes, Toronto, Ontario.
Ingredients For Grilled Shrimp & Tomato Salad Recipe
0.5 cup Lemon juice
0.5 cup Lime juice
3 pound Uncooked jumbo shrimp, peeled and deveined
24 Cherry tomatoes
0.5 cup Chili sauce
2 teaspoon Canola oil
1 teaspoon Red wine vinegar
3 Medium ripe avocados, peeled and sliced
Minced fresh parsley, optional
Nutrition value
531
calories per serving
16 g Fat25 g Protein71 g Carbs1 g FiberOther
Current Totals
16 g Fat
25 g Protein
71 g Carbs
1 g Fiber
MacroNutrients
Carbs
71 g
Protein
25 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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