Zucchini noodles (also known as "Zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
Ingredients For Grilled Shrimp Over Zucchini Noodles Recipe
2 cup Thinly Sliced Fresh Basil
9 tablespoon Olive oil, divided
0.33333333333333326 cup Toasted sliced almonds, divided
1 tablespoon Red wine vinegar
1 Shallot, coarsely chopped
2 Cloves garlic, coarsely chopped
1 Lemon, zested
0.25 teaspoon Red pepper flakes
1 pound Shrimp, peeled and deveined
5 Zucchini
Nutrition value
520
calories per serving
42 g Fat23 g Protein13 g Carbs3 g FiberOther
Current Totals
42 g Fat
23 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
23 g
Fiber
3 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
200 mg
Iron
4 mg
Vitamin A
211 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
279 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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