Grilled Sesame Herb Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine sesame oil, soy sauce, garlic, ginger, and herbs to make the marinade.
• STEP 2.Add the chicken breasts to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking Tips

• Make sure to preheat the grill to ensure even cooking.
• You can use boneless, skinless chicken thighs instead of chicken breasts for a different flavor and texture.
• Serve the grilled chicken with a squeeze of fresh lemon juice for added brightness.

Storage and Serving

• Leftover grilled sesame herb chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled chicken as a main dish with your favorite sides, such as rice, roasted vegetables, or a salad.