A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
1 Small red onion, sliced and separated into rings
0.25 cup Italian Salad Dressing
2 Green Onions, Chopped
2 tablespoon Lemon juice
2 tablespoon Balsamic vinegar
2 tablespoon Olive oil
3 Garlic Cloves, Minced
As required Salt and coarsely ground pepper , optional
Nutrition value
536
calories per serving
28 g Fat39 g Protein31 g Carbs4 g FiberOther
Current Totals
28 g Fat
39 g Protein
31 g Carbs
4 g Fiber
MacroNutrients
Carbs
31 g
Protein
39 g
Fiber
4 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
157 mg
Iron
4 mg
Vitamin A
357 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
3 mcg
Vitamin C
24 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
414 mg
Selenium
74 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
