Grilled Sea Bass With Herb Risotto Recipe

Cooking Directions

• STEP 1.Start by marinating the sea bass fillets in a mixture of olive oil, lemon juice, garlic, and a combination of fresh herbs such as thyme, rosemary, and parsley.
• STEP 2.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
• STEP 3.Grill the sea bass fillets for about 4-5 minutes on each side, or until they are cooked through and have a nice charred crust.
• STEP 4.While the sea bass is grilling, prepare the herb risotto. In a large saucepan, heat some olive oil and sauté minced garlic until fragrant.
• STEP 5.Add Arborio rice to the pan and cook for a few minutes until it becomes translucent.
• STEP 6.Gradually add chicken or vegetable broth to the rice, stirring constantly until the liquid is absorbed.
• STEP 7.Continue adding the broth and stirring until the rice is cooked al dente and has a creamy consistency.
• STEP 8.Stir in a mixture of chopped fresh herbs such as basil, parsley, and chives, along with grated Parmesan cheese.
• STEP 9.Season with salt and pepper to taste.
• STEP 10.Serve the grilled sea bass fillets on top of a bed of herb risotto and garnish with additional fresh herbs. Enjoy!

Cooking Tips

• Make sure to pat dry the sea bass fillets before marinating to ensure a crispy skin when grilling.
• Use a grill basket or aluminum foil to prevent the sea bass fillets from falling through the grates.
• For a creamier risotto, stir in a tablespoon of butter at the end of cooking.
• Feel free to customize the herb risotto by adding other herbs or vegetables of your choice.
• Serve the dish with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover grilled sea bass can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sea bass in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Leftover herb risotto can be stored in the refrigerator for up to 3 days.
• To reheat the risotto, add a splash of broth or water to a saucepan and heat over medium heat, stirring occasionally until heated through.
• Serve the grilled sea bass with herb risotto as a main course for a special dinner or a dinner party.
• Garnish with fresh herbs and a squeeze of lemon juice for added freshness.