Grilled Salmon With Sweet Peppers Recipe

Recipe By EatingWell

It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see associated recipe).

4.4
10 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Grilled Salmon With Sweet Peppers Recipe

Nutrition
value
293
calories per serving
18 g Fat31 g Protein2 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 31 g Protein
  • 2 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    31 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    2 mg
  • Vitamin A
    372 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    213 mg
  • Vitamin B9
    1670 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    140 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    325 mg
  • Selenium
    52 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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