It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see associated recipe).
Ingredients For Grilled Salmon With Sweet Peppers Recipe
1.25 pound Skin on salmon fillet, cut into 4 portions
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher Salt, Divided
1 pound Sweet mini bell peppers
Nutrition value
293
calories per serving
18 g Fat31 g Protein2 g Carbs2 g FiberOther
Current Totals
18 g Fat
31 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
31 g
Fiber
2 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
213 mg
Vitamin B9
1670 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
325 mg
Selenium
52 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
